Curried Carrot Soup

“WHAT YOU CAN MAKE”
– Hot

The friction of Vitamix blades can make steaming-hot soup in under 10 minutes, right in the container; chilled soups take even lesser time. Make each blend your own by playing with add-ins like ramen noodles, tortellini, or kefir.

Ingredients (2 servings)

Vegetable broth	480ml (2 cups)
Plain soy milk	120ml (½ cup)
Carrots, small	360g (1 ½ cups)
Onion, small	1 pc
Lemon	1 slice in ¼”
Curry powder	4.5g (¾ teaspoon)
Salt	3g (½ teaspoon)

Ground black pepper, to taste

Procedures

Peel onion and lemon, and wash with filtered water;
Place all ingredients into the Vitamix container in the order listed and put the lid on;
Start the machine on its lowest speed, then quickly increase to its highest speed;
Run the machine for 6 minutes or until heavy cream escapes from vented lid.

TIPS: The Vitamix machine intensify the flavors of aromatic ingredients, like garlic, onion, herbs, and spices. So when you’re experimenting with your own creations, add a teaspoon at a time and taste as you go.

“WHAT YOU CAN MAKE” – Hot

Curried Carrot Soup

Ingredients (2 servings)

Procedures

“WHAT YOU CAN MAKE”
– Hot